Ben & Jerry’s Phish Food is very sweet, almost decadent. I’m not a huge marshmallow fan, but this pint was rich enough to grow on me.
Ice Cream Review – Ben & Jerry’s Phish Food Read More »
Graeter’s Boldly Bearcat was a limited edition flavor that recognizes the University of Cincinnati, but it now appears to be on Graeter’s permanent menu. The mascarpone base is great—rich, creamy, tangy, flavorful, but not overpowering.
Ice Cream Review: Graeter’s Boldly bearcat 8/10 Read More »
Brown Sugar Base: A luxurious, creamy, dreamy base. The pint packaging states that due to the amount of egg yolks in the base—the back blurb reads “when you use twice as many egg yolks as standard ice cream…”—this is not mere “ice cream” as the powers that be define it, but instead “French ice cream.”
Ice Cream Review: Van Leeuwen Brown Sugar Cookie Dough Chunk (7/10) Read More »
Salted Caramel Truffle is one of the flavors in the Talenti “Gelato Layers” line.
The package touts five layers, and in a rare exception to the other pints in this lineup there are indeed 5 different elements: salted caramel gelato, crunchy chocolate cookie pieces, dulce de leche, vanilla gelato, and chocolate covered caramel truffles
Ice Cream review: Talenti Gelato Layers Salted Caramel Truffle (7/10) Read More »
Wondering how to make ice cream like Rose Levy Beranbaum, author of Rose’s Ice Cream Bliss? We were, so we did some research.
How to Make Ice Cream Like Rose Levy Beranbaum: Rose’s Ice Cream Base Recipe Read More »
A creamy, deep purple, raspberry-flavored base with whale-sized chunks of chocolate swimming in its wondrous, mysterious depths. The raspberries have been thoroughly pureed and uniformly incorporated into the base.
Ice Cream Review: Graeter’s Black Raspberry Chocolate Chip (8/10) Read More »
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