Banana Caramel Crunch is one of the flavors in the Talenti “Gelato Layers” line. The package touts five layers, but there are only three elements: two layers of banana pudding gelato, two layers of pie crust pieces, and one layer of dulce de leche.
For a quick and easy to make base, Salt & Straw’s recipe still has a lot going on. S&S uses two thickeners: xanthan gum and light corn syrup.
Ben & Jerry’s provide three different ice cream base recipes in their cookbook, Ben & Jerry’s Homemade Ice Cream & Dessert …
How to Make Ice Cream Like Ben & Jerry’s: The Ben & Jerry’s Ice Cream Base Recipe Read More »
What is the enemy of a great ice cream base? According to Jeni’s Ice Cream, it’s water! Too much water …
How to Make Ice Cream Like Jeni’s: The Jeni’s Ice Cream Base Recipe Read More »
Great ice cream starts with a superb ice cream base. Everything else—mix-ins, flavorings, sauces, whipped cream, chopped nuts, a cherry on top—only adds to what you established when you first made your base.
A sweet, milky, addictive caramel base; always a little soft, easy to spoon, and surprisingly quick to melt. However, for me, not particularly salty.
There are many—perhaps too many—similarities between this pint and “Topped” Chocolate Caramel Cookie Dough. The same soft, easy to spoon ganache, reminiscent of chocolate magic shell.
A light, creamy, soft base. Even fresh from the freezer, a spoon cuts through the ice cream with much greater ease than a typical premium pint.
The ganache is soft, easy to spoon, and sweet as hell; reminiscent of chocolate shell topping. The…
The base has a mildly salty tang of cream cheese. The numerous pastry pieces are less substantial than Ben & Jerry’s cinnamon bun bites, more chewy, and unfortunately Jeni’s pastry sometimes melts and disappears into the base.
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