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Ice Cream Review: Salt & Straw Strawberry Honey Balsamic with Black Pepper (8.5/10)

S&S Strawberry Honey Balsamic with Black Pepper is a gourmet flavor worth savoring. The balsamic vinegar and black pepper work well together to highlight and elevate the strawberry base and strawberry jam swirl.

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Ice Cream Review – Van Leeuwen Key Lime Pie (8/10)

The lime flavor popped. And the plentiful, flavorful graham cracker chunks were a lot of fun.

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Ice Cream Review – Molly Moon’s Yeti (8/10)

The slightly burnt vanilla caramel, the granola, and the slightly dark chocolate all come together well. I’m reminded of the best oatmeal chocolate chip cookie I’ve ever tasted.

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Ice Cream Review – Molly Moon’s Scout Mint Brownie

Brownies and mint ice cream are a solid combo, but more mix-ins would make this into a truly premium pint. At over $10 per pint, we deserve a better mix-in ratio.

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Ice Cream Review – Ben & Jerry’s Phish Food

Ben & Jerry’s Phish Food is very sweet, almost decadent. I’m not a huge marshmallow fan, but this pint was rich enough to grow on me.

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Ice Cream Review -Molly Moon’s Calamansi Creme Cake (8/10)

A delightful, refreshing summery flavor that might be improved with a thicker calamansi curd swirl and additional pound cake chunks. Molly Moons’ blog suggests adding their lemon curd topping, which sounds like a great idea.

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Ice Cream Review – Van Leeuwen Chocolate Covered Strawberry (7/10)

The chocolate base isn’t bad. But failing to include chocolate chunks in this pint borders on criminal negligence.

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Ice Cream Review – Van Leeuwen Honey Graham Cracker (7/10)

Fairly bland. Could use something additional to punch it up. Maybe a thicker honey swirl that would survive Walmart’s rough treatment, resist dissolving into the base.

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Ice Cream Review – Van Leeuwen Blood Orange Chocolate Chip (7.5/10)

Van Leeuwen’s Blood Orange Chocolate Chip is a pleasant flavor for a warm day. The base is nice and creamy.

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Ice Cream Review – Van Leeuwen Red Velvet (7/10)

For some people, red velvet cake is nearly a holy sacrament. But not for me. To me, it’s just a mild cocoa-flavored cake with red dye and cream cheese frosting.

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