Rum Tres Leches is one of the flavors from the boozy Haagen-Dazs “Spirits” pint line that includes Amaretto Black Cherry Almond Toffee, Bourbon Praline Pecan, Bourbon Vanilla Bean Truffle, Irish Cream Brownie, Rosé & Cream, and Whiskey Hazelnut Latte. So, yes—many options to try from this quite extensive line.
Ice Cream Review: Haagen-Dazs Rum Tres Leches (7/10) Read More »
Graeter’s Double Chocolate Chip is a flavor for the chocolate lovers. Yes, it’s a basic chocolate chocolate chip, but it’s executed so well…
Ice Cream Review: Graeter’s Double Chocolate Chip (7/10) Read More »
Haagen-Dazs Banana Peanut Butter Chip offers a great flavor combination. Admittedly, the amount of peanut butter swirl is somewhat out of proportion to the banana and chocolate elements,
Ice Cream Review: Haagen-Dazs Banana Peanut Butter Chip (8/10) Read More »
B&J’s Totally Unbaked has delightful mix-ins, but is undercut by a lack of brownie batter and an overly mild base. The mixture of chocolate and vanilla bases is somewhat boring because both are quite mild.
Ice Cream Review: Ben & Jerry’s Totally Unbaked (7/10) Read More »
Jeni’s Pineapple Upside Down cake is an inspired pint concept that didn’t quite come together for us. We love pineapple upside down cake, and we think an ice cream pint version would be wonderful.
Ice Cream Review: Jeni’s Pineapple Upside Down Cake (7/10) Read More »
Jeni’s Salty Caramel is a delicious premium base, but nothing more, not really a fully realized pint. It’s like buying a premium vanilla pint.
Ice Cream Review: Jeni’s Salty Caramel (6/10) Read More »
Dolcezza Tramontana is a dulce de leche delivery system, and for that we are thankful. But the chocolate pearls weren’t to our liking, reminding us of raw breakfast cereal in their crunchiness.
Ice Cream Review: Dolcezza Tramontana (7/10) Read More »
Brown Sugar Base: A luxurious, creamy, dreamy base. The pint packaging states that due to the amount of egg yolks in the base—the back blurb reads “when you use twice as many egg yolks as standard ice cream…”—this is not mere “ice cream” as the powers that be define it, but instead “French ice cream.”
Ice Cream Review: Van Leeuwen Brown Sugar Cookie Dough Chunk (7/10) Read More »
A rich, creamy, sweet peanut butter base with the aroma of a candy bar. Not the strongest peanut butter flavor. The taste is sweet on the front with a peanut butter finish.
Ice Cream Review: Jeni’s High Five Candy Bar (9/10) Read More »
Buttermilk Base: smooth, rich, creamy, and only mildly sweet so that the slightly sour and tart buttermilk can be tasted. It adds another dimension to the pint, an effective flavor contrast well-balanced against the peach swirl and biscuit chunk mix-ins.
Ice Cream review: Jeni’s Sweet Cream Biscuits & Peach Jam (7/10) Read More »
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