Talenti describes Bourbon Fudge Brownie as a “pairing of Belgian chocolate gelato and oak-aged bourbon gelato with brownie pieces.” I’m not really a bourbon aficionado, but the alcohol flavor in the bourbon gelato was mild enough, hitting mostly on the aftertaste, that I didn’t mind it much.

Talenti’s Caramel Pretzel Blondie has much to recommend it. The pint description reads: “Pairing of sea salt caramel gelato made with dulce de leche and salted pretzel gelato with blondie pieces”

Talenti Chocolate Pretzel is an easy win for Team Salty and Sweet. Plentiful mix-ins make this pint shine—chocolate waffle cone pieces, pretzel “sauce”, chocolate flakes

Chocolate Cherry Cheesecake is one of the flavors in the Talenti “Gelato Layers” line. The package touts five layers, but there are only four elements: two layers of cheesecake gelato, one layer of chocolate flakes, one layer of black cherry sauce, and one layer of graham cracker cookie pieces.

Banana Caramel Crunch is one of the flavors in the Talenti “Gelato Layers” line. The package touts five layers, but there are only three elements: two layers of banana pudding gelato, two layers of pie crust pieces, and one layer of dulce de leche.