Ice Cream Review: Jeni’s Lemon & Blueberries Parfait (7/10)
A light, creamy, soft base. Even fresh from the freezer, a spoon cuts through the ice cream with much greater ease than a typical premium pint.
Ice Cream Review: Ben & Jerry’s “Topped” Chocolate Caramel Cookie Dough (7/10)
The ganache is soft, easy to spoon, and sweet as hell; reminiscent of chocolate shell topping. The…
Ice Cream Review: Jeni’s Skillet Cinnamon Roll (7/10)
The base has a mildly salty tang of cream cheese. The numerous pastry pieces are less substantial than Ben & Jerry’s cinnamon bun bites, more chewy, and unfortunately Jeni’s pastry sometimes melts and disappears into the base.
Ice Cream Review: Jeni’s Boston Cream Pie
Truly a slice of Boston Cream Pie in an ice cream pint. There are enough soft, sweet yellow cake bits that you can include a chewy taste in most every bite.
Ice Cream Review: Ben & Jerry’s Punch Line
A rich, creamy, premium but too subtle base of brown butter, bourbon, and almond. Bourbon is so muted that those who avoid alcohol flavors have nothing to fear.
Ice Cream Review: Jeni’s Blackout Chocolate Cake (9/10)
A watery first bite of ice crystals quickly transitions to overwhelmingly delicious layers of chocolate upon chocolate flavor. A thick, creamy, chocolate base.