Ice Cream Review: Talenti Gelato Layers Chocolate Pretzel
Talenti Chocolate Pretzel is an easy win for Team Salty and Sweet. Plentiful mix-ins make this pint shine—chocolate waffle cone pieces, pretzel “sauce”, chocolate flakes
Ice Cream Review: Acme Valley Fudge Brownie (7/10)
Acme Valley’s Fudge Brownie offers a rich, dense chocolate base that really benefits from some tempering. Let it melt a bit and it will reward you with an improved flavor and texture.
Ice Cream Review: Van Leeuwen Praline Butter Cake (6/10)
Van Leeuwen Praline Butter Cake has the elements of a great flavor—a nearly perfect base, and two flavorful, high quality mix-ins that add flavor and texture. The praline pecans and cake gobs work well together to compliment the sweet cream base.
Ice Cream Review: Graeter’s Black Cherry Chocolate Chip (7/10)
Graeter’s Black Cherry Chocolate Chip is a solid and very enjoyable premium pint. But ours was somewhat lacking in the chocolate chip department—a likely quality control issue.
Ice Cream Review: Graeter’s Mint Chocolate Chip (8/10)
Graeter’s Mint Chocolate Chip is a flavor journey on a spoon: first the sweet dense base delights, then the mint hits you with just enough fizz and pop, and finally you savor the dark chocolate chips as they melt in your mouth.
Ice Cream Review: Haagen-Dazs Rum Tres Leches (7/10)
Rum Tres Leches is one of the flavors from the boozy Haagen-Dazs “Spirits” pint line that includes Amaretto Black Cherry Almond Toffee, Bourbon Praline Pecan, Bourbon Vanilla Bean Truffle, Irish Cream Brownie, Rosé & Cream, and Whiskey Hazelnut Latte. So, yes—many options to try from this quite extensive line.
Ice Cream Review: Graeter’s Double Chocolate Chip (7/10)
Graeter’s Double Chocolate Chip is a flavor for the chocolate lovers. Yes, it’s a basic chocolate chocolate chip, but it’s executed so well…
Ice Cream Review: Haagen-Dazs Banana Peanut Butter Chip (8/10)
Haagen-Dazs Banana Peanut Butter Chip offers a great flavor combination. Admittedly, the amount of peanut butter swirl is somewhat out of proportion to the banana and chocolate elements,